Thursday, June 14, 2018

Raspberries.

The first jams of the season - raspberries. I made only 5 because I am the only one who will eat them, nobody else like the seeds but I don't mind them.



4 comments:

  1. Those jars look so pretty. I don't like the seeds either; same way with blackberries. Those seeds are probably what make them so healthy! LOL

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    Replies
    1. Try to make berry jam, I mix blackberry, strawberry and blueberry and you can't feel the seeds at all.

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  2. Looks delicious! Makes a great filling for cakes and pastry, too.
    Love your blog. I'm just fascinated with all that you accomplish and you're such an inspiration with your balcony garden.
    Phyllis

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