From my Garden.

Yesterday for the very first time I cut some herbs to dry. For now I only cut some basil and oregano because they were growing really big and today I will cut parsley and dry it in the oven. Last year I hanged parsley to dry but the leaves became yellow so this time I will try different method. 

Beside the herbs I pick lettuce and spinach every other day for a salad and every morning there is at least two strawberries but they are eaten so fast that I never can take a picture.