Roasted red pepper and sweet potato soup.

I made this soup few weeks ago and it was so delicious.

You will need:
- 6 sweet red peppers, chopped
- 4 sweet potatoes, peeled and cubed
- 2 onions, chopped
- 4 cloves of garlic
- 3 tbsp extra-virgin olive oil
- 1 1/2 tsp dried Italian herb seasoning
- 1/2 tsp salt and pepper
- 8 cups chicken or vegetable broth

1. In roasting pan, toss together red peppers, potatoes, onions, garlic, oil, Italian seasoning, salt and pepper. Roast in 425F oven, stirring once, until tender and golden at edges, about 1 hour.

2. Add roasted veggies to a pot, add the broth and add 2 cups of water, bring to boil and puree in food processor in batches.

3. Garnish with sour cream or plain yogurt and parsley.