Pancakes.

Yesterday for lunch I made pumpkin pancakes completely waste free. I made my own dough so no packaging only egg shell but that went into the compost, the flour I buy in big paper bag so the bag is recyclable, I add vanilla  sugar which I make at home and baking powder comes in recyclable box. In fall I got baking pumpkins and roasted them in the oven and I froze small portions so that is where the pumpkin came from so again no waste. The syrup I used is my dandelion syrup that I make in summer and it's in glass bottle that I reuse. Completely waste free and delicious lunch.