Friday, July 6, 2018


I made two different pesto this week, the first one was from radish leaves. I added roasted almonds, garlic, Parmesan cheese, oil and the leaves from radish.

I freeze them in ice cube trays and when they are solid I transfer them into freezer bags.

The second one was from garlic scapes, I added all the same ingredients but left out the garlic cloves.

1 comment:

  1. I've only tried pesto from a jar and hated I'm sure this fresh stuff is delicious!