Monday, August 21, 2017


Weekend was busy as usual, this time I managed to make some chicken broth from left overs roasted chicken from dinner. Little Loki getting into the picture.

I picked more parsley and basil. I chopped the parsley and freeze it and basil was made into pesto.

I also made a peach pie, and this week will be under the spell of peaches, our local peaches are ready, on sale at the market and they are so sweet and delicious. 


  1. Oh my, the peach pie looks wonderful! Do you freeze your chicken broth in the jars? It looks so pretty!

    1. I do freeze it in the jars, you just have to leave a lot of room for the liquid to expand and I defrost it in the fridge, it takes about two days for it to be usable.