Wednesday, August 2, 2017


When berry season begins I start to clean my jars and buy pectin and sugar. I love locking the goodness of summer in the jars and enjoying it in cold winter. July was the month of jams, and I have a feeling that August will be the same.


1 comment:

  1. It looks so pretty! I've never made a lot of jam. One year we had access to lots of pears and I made a pear and pineapple jam that was pretty good. Jam is always so pretty to have on the shelves in their dainty little jars.