Strawberries.

New preserving season is officially here, first I played with strawberries. Like every year I made some jams and freeze some strawberries for smoothies and oatmeal breakfasts.

21 jars of freezer jams:

8 jars of regular jam, I keep it in the fridge and we finish them before the summer is over.

Freezing bigger pieces for smoothies:

I freeze them on a baking sheets and then transfer them into freezer bags.

And smaller ones for breakfast: