The first jams of the season - raspberries. I made only 5 because I am the only one who will eat them, nobody else like the seeds but I don't mind them.
Looks delicious! Makes a great filling for cakes and pastry, too. Love your blog. I'm just fascinated with all that you accomplish and you're such an inspiration with your balcony garden. Phyllis
Those jars look so pretty. I don't like the seeds either; same way with blackberries. Those seeds are probably what make them so healthy! LOL
ReplyDeleteTry to make berry jam, I mix blackberry, strawberry and blueberry and you can't feel the seeds at all.
DeleteLooks delicious! Makes a great filling for cakes and pastry, too.
ReplyDeleteLove your blog. I'm just fascinated with all that you accomplish and you're such an inspiration with your balcony garden.
Phyllis