Wings.

Chicken wings.

2 tbsp soy sauce

1tbsp sesame seeds

1tbsp grated ginger root

1tbsp sesame oil

1 ½ tsp sugar

½ tsp pepper

Pinch cayenne pepper

2 cloves garlic, minced

2lb chicken wings

In large bowl mix together soy sauce, sesame seeds, ginger, sesame oil, sugar pepper, cayenne pepper and garlic. Add chicken wings; toss to coat well. Cover and marinate in refrigerator for two hours, ( I marinate them over night). Arrange wings on rack on foil-lined rimmed baking sheet. Bake in 400 F oven for 20 minutes; turn and bake until juices run clear when chicken is pierced, about 15 minutes. Broil wings, turning once, until crisp and browned, 1 to 2 minutes per side.