I did more jams, few jars of apricot and few more of berry (blueberry, raspberry and strawberry).
Thursday, August 27, 2015
Preserving.
Past week I did some more preserving. Some garlic which is more for every day use, when I get a lot of garlic I mince it in food processor and store it in small jars in a fridge so when I need some for cooking the mincing part is done. I also did garlic mixed with ginger because sometimes recipe calls for both.
I did more jams, few jars of apricot and few more of berry (blueberry, raspberry and strawberry).
I did more jams, few jars of apricot and few more of berry (blueberry, raspberry and strawberry).
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Oooh pre cut up garlic is a good idea - do you keep it under oil to keep it fresh?
ReplyDeleteNo need for oil, it stays fresh if you keep it in the fridge.
DeleteI just bought a bagof good but broken bulbs of garlic on Mgr's Special for 99 cents. Now I know what I'm going to do with them! Thanks for sharing! Shirley
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