Beet burgers.

 For Christmas I always make red borscht but after I have a lot of veggies left, mostly beets. I didn't want it to go to waste so I made burgers with them, no recipe just mixed few things and tried. I mixed the veggies from the soup in a food processor with a can of chickpeas, seasoning and a bit of flour. They came out good, however they are really soft so it's harder to fry them. I made so many that I froze few for future dinners.