Wednesday, April 20, 2016

In my kitchen.

This recipe is once again something from my childhood. It might be a weird combination of ingredients for some but believe me it’s delicious.

You will need:

-pasta, any pasta will do, originally my Mom made home pasta cut in small squares,   
-butter for frying
-salt and pepper

Cook pasta, drain and set aside.
Shred the cabbage and cook it on the butter until soft.
Separately, fry bacon cut in small pieces  
Combine everything, add salt and pepper to your taste and enjoy. 

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