Monday, April 4, 2016


This is a traditional Easter cake when it come to a shape, the recipe is something I found in a magazine and its so easy that I made it many times in different shapes and sizes including muffins.

You will need:
- 2 cups flour
- 300g of natural yogurt
- 3 eggs
- 1,5 cup sugar
- 100ml oil
- 2 tsp baking powder
- 1 tsp vanilla extract 

Prepare your pan or muffin tin, preheat oven to 350F.
Put all ingredients in a bowl and mix it well, bake for about 40 minutes for a cake and about 25 minutes for muffins.


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