Tuesday, January 26, 2016


We all love pizza and just recently started making my own. I always thought that making it at home would be hard and time consuming but I was wrong. I found this great and quick recipe, tried it couple times and love it.

3 cups of all-purpose flour
2tsp quick-rising(instant) dry yeast
1tsp salt
1 ¼ cups hot water
1 tbsp extra – virgin olive oil

In bowl combine 2 ¾ cups of flour, yeast and salt. With wooden spoon, gradually stir in water and oil until dough forms. Turn out onto lightly floured surface; knead adding as much of the remaining flour. Place in greased bowl, turning to grease all over; cover with plastic wrap.
Let it rise in warm place until doubled in bulk, about 1 hour.
Roll the dough with rolling pin add all you want on your pizza, bake it in 425F for about 15 minutes or until the cheese is bubbly.

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