Day in a kitchen

Yesterday was a day full of baking and cooking and making all sorts of stuff in the kitchen. 

First I made vegan scones, we love to eat them with a homemade jam:

For breakfast I made apple pancakes with bananas and maple syrup, the apples are baked in:

I made some raspberry ice tea, this was my last jars of homemade raspberry juice. I definitely have to make more this year. 

Next I made a tomato salad from the rescued tomatoes:

And on the end I made garlic honey, it's basically garlic swimming in honey. It is a great cold an flu fighter.