This cake is so easy and delicious.
Rustic Apple cake
½ cup flour
1/3 cup sugar
1tbsp baking powder
½ tsp grated lemon zest
¼ tsp salt
1/3 cup milk
2 tbsp butter, melted and cooled
½ tsp vanilla
1tbsp icing sugar
Grease 9-inch springform pan, line bottom with parchment paper.
Peel, quarter and core apples, slice into 3mm thick slices. Set aside.
In a large bowl whisk together flour, sugar, baking powder, lemon zest and salt.
Whisk together milk, eggs, butter and vanilla; pour over dry ingredients and stir gently to combine. Fold in apples. Pour into prepared pan.Bake in 425 F oven until top is puffed, golden and firm to touch, about 40 minutes. Run knife around edge of cake, let cool in pan on rack for 10 minutes.
Release side of pan from around cake, let cool completely. Dust with icing sugar.