Monday, December 26, 2016

Christmas Dinner.

We usually have Christmas Eve supper but this year my husband was working so we moved it to the Christmas Day. I made most of the traditional dishes like: fish with veggies, sauerkraut with dry mushrooms and split peas with potatoes, perogies with sauerkraut and another one with prunes, red borscht with home made mushroom dumplings and for drink I made stewed fruits. There also was lots of baked goods. And this year I managed to take some pictures before we started. 


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