Thursday, December 24, 2015

In the kitchen.

Yesterday was another day with flour everywhere, I was working mostly on perogies and tortellini. there is two kinds of perogies, one with prunes and the other with sauerkraut and mushrooms. The tortellini is with mushrooms and they are for the red borscht. 









 

1 comment:

young77 said...

You are making me hungry!