Friday, June 26, 2015


Yesterday I took some time to clean my pantry, making room for all the jams that I'm making. My space is very limited so I have to be creative and sometimes jars get pushed really far and that's how I found two jars of last year pickles. I love making them and everyone loves to eat the crunchy snack but after a while they loose their crunch. Little softer pickles are the best for pickle soup so that's what became of the last two jars.

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